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South Of France Wine & Food Pairing Event at Root 81

South Of France Wine & Food Pairing Event at Root 81

Vinotyp are back with our sixth Wine & Food Pairing Dinner with a personal favourite region, the south of France!

Four amazing wines from Languedoc-Roussillon and Provence from boutique wine producers paired perfectly with a four-course bespoke menu by Chef Patron Robert Cassar.

The event will be hosted at Root 81 and will be led by leading wine educator Aaron Rizzo.

Four-Course Wine and Food Menu as follows:

Starter

Local goat cheese fritters Cherry tomato chutney | parsley pesto

Paired with Maison Ventenac Cuve Marie 2020

Intermediate

Local snails acquerello risotto Pecorino | peas | crispy onions

Paired with Sunny Bay Rose 2018

Main Course

Duck breast Marinated in ras-el-hanout spice & molasses | steamed bun | tomato & chili chutney | port wine reduction

Paired with Maison Ventenac Puritane 2016

Dessert

Peanut-butter Crémeux with Ice-Cream
Paired with Mas Amiel 20 Ans D’âge

Looking forward to serving you all!

Should there be any special requests such as vegan options or allergies, let us know!

The price is €85 per person.

Regular price €85.00
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Vinotyp are back with our sixth Wine & Food Pairing Dinner with a personal favourite region, the south of France!

Four amazing wines from Languedoc-Roussillon and Provence from boutique wine producers paired perfectly with a four-course bespoke menu by Chef Patron Robert Cassar.

The event will be hosted at Root 81 and will be led by leading wine educator Aaron Rizzo.

Four-Course Wine and Food Menu as follows:

Starter

Local goat cheese fritters Cherry tomato chutney | parsley pesto

Paired with Maison Ventenac Cuve Marie 2020

Intermediate

Local snails acquerello risotto Pecorino | peas | crispy onions

Paired with Sunny Bay Rose 2018

Main Course

Duck breast Marinated in ras-el-hanout spice & molasses | steamed bun | tomato & chili chutney | port wine reduction

Paired with Maison Ventenac Puritane 2016

Dessert

Peanut-butter Crémeux with Ice-Cream
Paired with Mas Amiel 20 Ans D’âge

Looking forward to serving you all!

Should there be any special requests such as vegan options or allergies, let us know!

The price is €85 per person.