Vinotyp are back with our sixth Wine & Food Pairing Dinner with a personal favourite region, the south of France!
Four amazing wines from Languedoc-Roussillon and Provence from boutique wine producers paired perfectly with a four-course bespoke menu by Chef Patron Robert Cassar.
The event will be hosted at Root 81 and will be led by leading wine educator Aaron Rizzo.
Four-Course Wine and Food Menu as follows:
Local goat cheese fritters Cherry tomato chutney | parsley pesto
Paired with Maison Ventenac Cuve Marie 2020
Local snails acquerello risotto Pecorino | peas | crispy onions
Paired with Sunny Bay Rose 2018
Duck breast Marinated in ras-el-hanout spice & molasses | steamed bun | tomato & chili chutney | port wine reduction
Paired with Maison Ventenac Puritane 2016
Peanut-butter Crémeux with Ice-Cream
Paired with Mas Amiel 20 Ans D’âge
Looking forward to serving you all!
The event is on the 28th of October at 7.30pm.
Should there be any special requests such as vegan options or allergies, let us know!
The price is €85 per person.