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South American Wine & Food Pairing (Four Courses)

South American Wine & Food Pairing (Four Courses)

August is normally the month for long breaks off work and travels, so we have decided to bring to you distant cultures on a plate paired with the perfect wine.

Imagine enjoying a juicy steak paired with a deep, rich Malbec in Argentina - this is what The Chophouse & Vinotyp want to recreate on a plate for you.

South American Wine & Food pairing dinner, 100% indigenous grapes.

Four-course meal paired with four wines, guided by leading wine educator Aaron Rizzo throughout.

Bespoke food menu created by Head Chef David Micallef Sant.

Four courses are as follows:

*Starter*

Pan-fried filleted red mullet
Charred white peach, lychees and herb salsa

Paired with Alta Vista Torrontes Classic 2019

*1st Plate*

Mushrooms varieties and textures
Malt with a spice chicken skin

Casa Donoso Bicentenario Gran Reserva Carmenère 2017

*2nd Plate*

Duo of Beef (Shin & Sirloin)
Mole sauce and charred green peppers

Kaiken Ultra Malbec 2015

*Dessert*

Dulce de leche ice cream
Sponge, orange and vermouth gel and caramelized hazelnuts

Miguel Torres Nectaria (Riesling)

Looking forward to serving you all!

Event limited to 40 people, the previous event sold out within 4 days so book asap to avoid disappointment.

Should there be any dietary requirements, message the Vinotyp Facebook page.

The price is €79.99 per person.

Regular price €79,99
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August is normally the month for long breaks off work and travels, so we have decided to bring to you distant cultures on a plate paired with the perfect wine.

Imagine enjoying a juicy steak paired with a deep, rich Malbec in Argentina - this is what The Chophouse & Vinotyp want to recreate on a plate for you.

South American Wine & Food pairing dinner, 100% indigenous grapes.

Four-course meal paired with four wines, guided by leading wine educator Aaron Rizzo throughout.

Bespoke food menu created by Head Chef David Micallef Sant.

Four courses are as follows:

*Starter*

Pan-fried filleted red mullet
Charred white peach, lychees and herb salsa

Paired with Alta Vista Torrontes Classic 2019

*1st Plate*

Mushrooms varieties and textures
Malt with a spice chicken skin

Casa Donoso Bicentenario Gran Reserva Carmenère 2017

*2nd Plate*

Duo of Beef (Shin & Sirloin)
Mole sauce and charred green peppers

Kaiken Ultra Malbec 2015

*Dessert*

Dulce de leche ice cream
Sponge, orange and vermouth gel and caramelized hazelnuts

Miguel Torres Nectaria (Riesling)

Looking forward to serving you all!

Event limited to 40 people, the previous event sold out within 4 days so book asap to avoid disappointment.

Should there be any dietary requirements, message the Vinotyp Facebook page.

The price is €79.99 per person.